New in store this week is fabulous new milk supplier – The Estate Dairy: they farm free-range, pedigree Jersey and Guernsey cow’s and the quality is really excellent. Sustainably farmed on over 500 acres of Somerset pastures, The Estate Dairy pay close attention to the cow’s nutrition, particularly during the winter months, which contributes heavily to the flavour of the dairy. Their unique farming system yields a high protein milk that is unhomogenised, to best preserve the goodness. Here’s a quick word from them:
“The Estate Dairy is a collective of young passionate individuals dedicated to producing and bottling the highest quality milk and cream. We source the richest milk from the Chew Valley, which is located right in the heart of the Bristol countryside. Our milk and cream is produced from our Guernsey cows which gives our milk a unique golden colour and a beautiful rich flavour.”
If you want to find out a bit more take a look at their website – or better still, grab yourself a bottle when you are next in store!