Sharpham Ticklemore Tagliatelle With Pepper & Oregano

Servings: 2
Total Time:Β 20 Min
Method:
- Put the olive oil in a frying pan on a medium-low heat and add the garlic
- Stir continuously until garlic has some colour
- Once slightly golden, remove from the pan and place on some kitchen roll and keep to one side to cool, keep the pan aside for use later
- Bring a large pot of generously salted water to the boil and cook your chosen pasta for as long as instructed
- Whilst the pasta cooks add the butter, oregano and black pepper to the frying pan and heat gently on a low heat, stirring until the butter melts and herbs are fragrant
- Drain the pasta and add to the melted butter mixture on a low heat
- Throw in the toasted garlic, then the Ticklemore cheese. Let the cheese melt a little then stir vigorously to mix into the pasta
- Finish with an extra sprinkle of cracked pepper and Parmesan and serve
You’ll need:
- 20ml olive oil
- 2 garlic cloves, finely chopped
- 250g fresh tagliatelle
- 90g salted butter
- 2tbsp fresh oregano
- 1tsp cracked black pepper
- 70g Sharpham Ticklemore Goatsβ Cheese, roughly chopped into small pieces