RECIPES Oatie Breakfast Pots with Pure Maple Syrup Roast Chicken stuffed with Beldi Preserved Lemons, Garlic and Parsley Baked Camembert with Scottish Honey Refined Sugar Free Flapjacks Smoked Garlic Cauliflower Smoked Garlic Dauphinoise Champagne & Fruit Nectar Pops Asian Style Steak & Herb Salad Summer Pizza with Peach, Gorgonzola & Prosciutto Herby Chicken Souvlaki with Lemon Tzatziki Passion Fruit & White Chocolate Mousse Eggs Butterfly Leg of Lamb Stuffed with Apricot, Herbs and Pistachios Roasted Jerusalem Artichoke, Radicchio & Feta Tart Marinated Fennel Burrata Salad with Garlic Grilled Ciabatta Thai Roast Pumpkin Soup Tomato Bruschetta Wild Mushroom Risotto Plum & Almond Tart Lamb Cutlets with Autumn Quinoa Salad Jerusalem Artichoke & Parmesan Risotto Spiced Red Wine Poached Pears Chilli Prawn Rice Noodle Salad Herb-Crusted Rack Of Lamb Served With New Season Jersey Royal Potatoes & Pan-Fried English Asparagus Asparagus Risotto With Lemon Zest & Fresh Mint Lemon Mascarpone Tart With Summer Berries Summer Raw Vegetable Slaw dusted with Red Amaranth
