RECIPES

Oatie Breakfast Pots with Pure Maple Syrup

Roast Chicken stuffed with Beldi Preserved Lemons, Garlic and Parsley

Baked Camembert with Scottish Honey

Refined Sugar Free Flapjacks

Smoked Garlic Cauliflower

Smoked Garlic Dauphinoise

Champagne & Fruit Nectar Pops

Asian Style Steak & Herb Salad

Summer Pizza with Peach, Gorgonzola & Prosciutto

Herby Chicken Souvlaki with Lemon Tzatziki

Passion Fruit & White Chocolate Mousse Eggs

Butterfly Leg of Lamb Stuffed with Apricot, Herbs and Pistachios

Roasted Jerusalem Artichoke, Radicchio & Feta Tart

Marinated Fennel Burrata Salad with Garlic Grilled Ciabatta

Thai Roast Pumpkin Soup

Tomato Bruschetta

Wild Mushroom Risotto

Plum & Almond Tart

Lamb Cutlets with Autumn Quinoa Salad

Jerusalem Artichoke & Parmesan Risotto

Spiced Red Wine Poached Pears

Chilli Prawn Rice Noodle Salad

Herb-Crusted Rack Of Lamb Served With New Season Jersey Royal Potatoes & Pan-Fried English Asparagus

Asparagus Risotto With Lemon Zest & Fresh Mint

Lemon Mascarpone Tart With Summer Berries

Summer Raw Vegetable Slaw dusted with Red Amaranth