RECIPES Sharpham Ticklemore Tagliatelle With Pepper & OreganoCreamy Berkswell RigatoniOatie Breakfast Pots with Pure Maple SyrupRoast Chicken stuffed with Beldi Preserved Lemons, Garlic and ParsleyBaked Camembert with Scottish HoneyRefined Sugar Free FlapjacksSmoked Garlic CauliflowerSmoked Garlic DauphinoiseChampagne & Fruit Nectar PopsAsian Style Steak & Herb SaladSummer Pizza with Peach, Gorgonzola & ProsciuttoHerby Chicken Souvlaki with Lemon TzatzikiPassion Fruit & White Chocolate Mousse EggsButterfly Leg of Lamb Stuffed with Apricot, Herbs and PistachiosRoasted Jerusalem Artichoke, Radicchio & Feta TartMarinated Fennel Burrata Salad with Garlic Grilled CiabattaThai Roast Pumpkin SoupTomato BruschettaWild Mushroom RisottoPlum & Almond TartLamb Cutlets with Autumn Quinoa SaladJerusalem Artichoke & Parmesan RisottoSpiced Red Wine Poached PearsChilli Prawn Rice Noodle SaladHerb-Crusted Rack Of Lamb Served With New Season Jersey Royal Potatoes & Pan-Fried English AsparagusAsparagus Risotto With Lemon Zest & Fresh MintLemon Mascarpone Tart With Summer BerriesSummer Raw Vegetable Slaw dusted with Red Amaranth
