New breads and pastries for the weekends!
We are increasing our weekend range from Chiswick based bakery, Hedone. Already famous for their amazing sourdough we are now taking on pastries and more speciality breads. Loyal fans of this bakery won’t be disappointed – the food they produce in both their restaurant and bakery are simply stunning and we are very excited about this new offering.
The new range of breads and pastries will be stocked in the following stores at weekends only: Wimbledon Village, Parsons Green, Parkgate Road and Turnham Green.
We will have two sliced breads – a large brown sourdough, a Hedone classic and a raisin bread, which is an absolutely stunning accompaniment to cheese.
The same stores will also have the new weekend range of croissants, almond croissants, pain aux raisin, pain au chocolate and a Kouign Amann. These are some of the best we have tasted – elegant, crisp and buttery – we hope you try them soon and agree!
The Kouign Amann (pronounced “queen a-mahn”) hails from Brittany, France; think of it as a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside. The name comes from the Breton language words for “butter” and “cake. It is utterly delicious!