The cured meats come from just down the road in Bermondsey, a little taste of Britain!
CURED MEAT FROM BERMONDSEY
Bermondsey based Crown & Queue meats use lovingly-raised British Heritage pork, and indigenous locally grown ingredients. The taste is spectacular, with loads of flavour and freshness. We stock three of their products in store now:
Answell: A classic salami, it features black peppercorn, blackcurrant and London Smoked Porter.
Lincoln Imp: Based on the traditional fresh sausage from Lincolnshire and the region’s famous plum bread. This is made using sage, with a hint of dried fruit and garlic, and finished with stout.
Fun Fact: The name comes from the famous Gargoyle at Lincoln Cathedral.
Snapdragon: Dried currant, nutmeg, black pepper and Somerset apple brandy, named after the Victorian after-dinner game of snatching raisins from a glass of flaming brandy.
• Please note: both the Lincoln Imp and the Answell contain Barley as a result of being made with locally brewed beers propranolol pills online. The snapdragon is gluten-free.
Check them out here: http://www.curedmeats.london/