Champagne & Fruit Nectar Pops
SERVES: 12 | PREPARE: 10 mins | FREEZE: 4-5 hours
Prepare
Line up the ice lolly moulds and layer a mixture of fruit into each.
Pour in half fizz and half fruit nectar to each mould. Cover the tops with foil and make a small hole to poke the lolly stick through. Carefully move the moulds to the freezer to chill. Serve once frozen solid.
Recipe devised by Claudialicious: @claudialicious6 or click here: Claudialicous
Ingredients
1 bottle of fizz
1 bottle of apricot fruit nectar (or good quality fruit juice)
1 bottle of strawberry fruit nectar (or good quality fruit juice)
A range of fruit including strawberries and apricots, sliced