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Jul 25

SIMPLE SEASONAL SUPPERS: COURGETTE, PANCETTA & GIROLLE MUSHROOM PASTA

Making the most of the delicious courgettes and girolle mushrooms in season at the moment with this simple supper. Cook the pancetta and remove from the pan. Then add the chopped shallot and the chopped courgettes to the same pan and cook until softened. Pan fry the girolle mushrooms and set aside. Cook the pasta. Once cooked, drain and stir in the Creme fraiche, grated Parmesan, salt, pepper and basil leaves. Make sure you loosen the pasta with some of the pasta cooking water and then add your courgettes, shallot and pancetta. Mix together and sprinkle the mushrooms, Parmesan shavings and basil leaves. Enjoy!

1 x shallot
50g x girolle mushrooms
2 x courgettes
1 x packet of pancetta
200g x Parmesan
1 x packet of tagliatelle
200g x Creme fraiche
Handful of basil leaves
Salt & Pepper

#seasonal #season #food #seasonalfood #seasonalrecipes #courgette #courgettes #courgetterecipes #delicious #pasta #cooking #cook #girolles #girolle #pancetta #tagliatelle #italia #italianfood #summerfood #supper #dinner #london #bayleyandsage

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