What's new
Sally Clarke’s Bakery
Fantastic new biscuits and cakes from Sally Clarke’s Bakery in Kensingston. Everything is handmade in their kitchen in, using only the finest ingredients they can get their hands on, UK sourced where available and there are no artificial ingredients in anything they make.
You’ll notice the difference when you bite into one of these marvellous cookies or delicious tea cakes. Biscuits are available in the following flavours…
- Chocolate Chip
- Double Chocolate
- Ginger
- Hazelnut & Chocolate Chip
- Almond Macaroons
- Hazelnut Shortbread
Tea breads include Lemon & Poppyseed and Bittermilk & Pecan. At weekends we will also have some of Sally’s wonderful breads, including Sourdough and the amazing Fig & Fennel Bloomer.
David Oliver Meals
Started by two friends, David Holliday and Oliver Shute, who started to sell their meals to a few local stores from their catering business during the quiet winter periods. The meals proved hugely popular, and whilst travelling back from France the boys decided to focus entirely on the meals.
From the outset the plan was to create restaurant standard meals that are easy to prepare in the home. They use the same techniques as they would if we were in a restaurant: braising, stewing and roasting to name but a few, using products from the best producers to create the best results. Recipes include…
- Guinea Fowl & Lentils
- Rabbit & Flageolet Beans
- Classic Venison Stew