What’s new?
The Village Cakery
It's always great when we can support a local supplier, and we couldn't get much more local than The Village Cakery!
Started by Rebecca Reid in 2009, Rebecca is the Cup Cake Queen as far as we're concerned! All of her cupcakes are handmade to order with great care and attention to detail and decorated with lovely sprinkles and handmade decorations. Her cakes can be decorated to suit your requirements so if there's something special you'd like then let us know and we'll give Rebecca a call.
To celebrate the Wimbledon Tennis Championships and the World Cup Rebecca has made us some lovely themed cup cakes. although we're not quite sure how long the England ones will be available!
Barbecue Meats
Our butchers have been busy coming up with some great ideas for your barbecue this summer. As well as our usual fantastic range of sausages and burgers, and kebabs made with free-range chicken or salt marsh lamb we have some fantastic new lines. These include…
- Spatchcock Chickens
- French trimmed Spring Lamb racks
- Baby Back Ribs in Garlic & Herb or Plum & Ginger marinade
- Dunstall Estate Rib-Eye steaks
L’Alburna Buffalo Mozzarella
We’ve just sourced this fantastic Mozzarella, made by a small producer using milk from their farm next to the Cilento National Park. Perfect for summer salads and sandwiches.