RECIPES Champagne & Fruit Nectar Pops Asian Style Steak & Herb Salad Summer Pizza with Peach, Gorgonzola & Prosciutto Herby Chicken Souvlaki with Lemon Tzatziki Passion Fruit & White Chocolate Mousse Eggs Butterfly Leg of Lamb Stuffed with Apricot, Herbs and Pistachios Roasted Jerusalem Artichoke, Radicchio & Feta Tart Marinated Fennel Burrata Salad with Garlic Grilled Ciabatta Thai Roast Pumpkin Soup Tomato Bruschetta Wild Mushroom Risotto Plum & Almond Tart Lamb Cutlets with Autumn Quinoa Salad Jerusalem Artichoke & Parmesan Risotto Spiced Red Wine Poached Pears Chilli Prawn Rice Noodle Salad Herb-Crusted Rack Of Lamb Served With New Season Jersey Royal Potatoes & Pan-Fried English Asparagus Asparagus Risotto With Lemon Zest & Fresh Mint Lemon Mascarpone Tart With Summer Berries Summer Raw Vegetable Slaw dusted with Red Amaranth
