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Ski Competition Winner!

We have some very exciting news! The winner of our fabulous ski holiday competition is…..drum roll please…… Mr Keith Marsden! When we contacted Keith to let him know he had won, he could not believe it and was completely over…

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Christmas Tasting Events!

Parsons Green Christmas Tasting: 18th, 19th, 20th November Wimbledon Village Christmas Tasting: 25th, 26, 27th November As another year draws to a close, we are turning our attention to our favourite time of the year – Christmas! We opened a…

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New in!

MAST CHOCOLATE Mast was founded in 2007 by Rick & Michael Mast, two brothers from Brooklyn. Rick & Michael brought back some beans from a trip to South America and started experimenting with them in their flat. It took them…

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Happy Halloweeeeen!

Because of the unknown, Halloween is the one of the most captivating holidays, often celebrated by both adults and children. The element of surprise makes it fun and unpredictable. Some Halloween trivia and fun facts: Halloween Trivia Orange and black…

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A Month in Tuscany

As the nights draw in and winter starts to take hold, we would like to take you back to the long, hot summer surrounded by the rolling Tuscan countryside. The shadows are long, and the sun is high, spreading its…

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Vacherin Season!

VACHERIN A seasonal cows’ milk cheese that is made during the winter months in France and Switzerland and packaged in round spruce boxes. When it is fully ripe, after two to three months, the crust of this cheese encases a…

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Cobnut Chronicles

Cobnuts are a cultivated version of the wild hazelnut and generally hail from Kent. Wild hazelnuts have grown in the UK since medieval times but the cobnut was cultivated in the nineteenth century and was popular with the Victorians being…

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Perfect Cheese Plate

How do you assemble the perfect cheese plate? Some useful hints to bear in mind when you are composing a well balanced cheese board: Choose a variety of different textures and types: fresh cheese, such as a goat cheese or…

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